Suffice to say in between playgroup, nursery, library visits a walk in the woods and a trip to the park the 70's pudding quest continues unabated! This Tuesday Hot Swiss Trifle- and it is a whole lot tastier than it sounds. I also made it with 'free from' Swiss roll and soya custard. It was much less temple achingly sweet than I remembered from my childhood- but just as yum!
1. The boy bored with food prep.
2. Can you spot the nice vintage Swedish table runner- a recent Ebay win.
3. Leftovers.
4. The door from the woods back to our garden.
5. The path in the woods we walk on.
6. A new stash of cookbooks to read (small boy stocked up on Horrid Henry- groan....).
7. A much wanted and finally found little mermaid for this Bridge obsessive.....
Nice trifle!!! I LOVE the bridge - I am completely obsessed with it.
ReplyDeleteYes I am so sorry it finishes this weekend! Thanks Karen the trifle was yum! Jxx
DeleteTrifle is my favourite. I could eat it all day! I spy a Mary Berry book....she rules :)
ReplyDeleteHi Andrea- that is quite a cool cookbook- some nice recipes for family meals! Jxx
DeleteYes, I spotted the table runner - it's a beaut! x
ReplyDeleteCheers Col- table mats etc are a recent obsession! Jxx
DeleteTHe table runner is fab! Love trifle...don't make it enough really considering how easy it is. I do love a retro puddling!
ReplyDeleteI can say that hot trifle is very unusual but tasty- thanks Gillian, Jo xx
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